The Best flavours from our Summer Feature Flavour series, as chosen by you.
Coconut Pandan -Two layers of white chocolate ganaches, one paired with coconut, the other with pandan.
Butter Pecan – Buttery milk chocolate layer, with a Ghana origin milk chocolate and toasted pecan ‘duja.
Fig Strawbery – A fig caramel layered upon a house made origin Venezuela milk chocolate ganache, triple infused with strawberries.
Wild Bolivia – A house made wild Bolivian dark chocolate ganache, paired with black plum and raisins, brightened with a thin layer of Ruby.
Caramel Cheesecake -Caramelized cheesecake ganache, sandwiched between caramel and cookie crunch layers. Contains gluten.
Ruby Mojito – Ruby chocolate ganache with fresh garden mint and lime, and lime muddled rum.
Ruby Rhubarb – Ruby chocolate ganache, paired with local rhubarb, and NZ Doris plum.
Carmen Miranda – House made currant infused chocolate ganache, paired with a fruit ganache blend, with mango, passionfruit, and pineapple.
Karē Yuzu – A white chocolate ganache paired with fragrant yuzu, layered upon a Ruby ganache infused with yuzu and Japanese curry.