Our Mother’s Day Collection features a double set of our limited edition seasonal flavours, that are sure to warm hearts, and tantalize tastebuds. This makes for a perfect gift.
Strawberry Earl – Strawberry paired white chocolate ganache, layered upon origin Costa Rica milk chocolate ganache infused with a beautiful cream of Earl Grey tea.
Caramel Cheesecake – A caramel cheesecake ganache created with our signature Cassonade milk chocolate, with a layer of caramel crisp caviar pearls. *contains gluten
Little Blue Dress – Silky white chocolate ganache paired with English Lavender and wild blueberries.
Matcha Sakura – Cherry blossom infused white chocolate ganache, layered upon a white chocolate and grand cru Matcha ganache, with a hint of Tahitian vanilla.
May Flowers – What April showers bring. Silky white chocolate is infused with a beautiful floral blend, including Jasmine and Hibiscus, and is topped with a peach compote.
Don Quixote – House made origin Venezuela dark chocolate ganache, paired with local honey, layered upon a caramelized chocolate ganache.
Mimosa – A delicate white chocolate ganache infused with orange, and paired with a rare French Marc de Champagne.
Current Currant – A black current gel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with current and cassis.