Ruby chocolate is naturally pink hued and has a bright, fruity, and somewhat tart taste. We pair it with locally grown rhubarb for a tangy ganache.
No cap, this is the real deal! Made with the caviar from Mexican Vanilla beans, this dual layer bonbon features white and dark chocolate ganaches, infused with Vanilla.
A creamy white chocolate ganache, paired with lemongrass, coconut cream, lime, ginger, and Thai chiles.
A vanilla custard white chocolate ganache paired with large crystal pure cane sugar.
Key Lime Pie
A key lime white chocolate ganache, with a layer of graham wafer and caramelized chocolate.
Our house made origin Peru dark chocolate ganache.
Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.
A white chocolate cheesecake ganache is layered upon a carrot infused milk chocolate ganache.
Tall, Dark, and Handsome
Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.
Cherry blossom infused white chocolate ganache, layered upon a white chocolate and grand cru Matcha ganache, with a hint of Tahitian vanilla.
Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.
A decadent milk chocolate ganache made from our signature milk chocolate, paired with pure cane sugar and brown butter.
Raspberry soft caramel layered upon a milk chocolate and peanut ‘duja.
A tart lemon caramel is layered upon a creamy lemon-rosemary white chocolate ganache.
A beautiful Earl Grey is combined with English Lavender and Vanilla, in this jolly good white chocolate ganache.
A strawberry white chocolate ganache, layered upon an Earl Grey milk chocolate ganache.
A smooth white chocolate ganache paired with wild blueberries and English lavender.
Our legendary Bourbon caramel rests upon a brown butter infused milk chocolate ganache, and is finished with a Pecan ‘duja.
Rob's Your Uncle
Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail.
A peach caramel is layered upon a floral (rose, hibiscus) white chocolate ganache.
A lychee infused white chocolate ganache, layered upon a ruby chocolate ganache infused with roses.
Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur.
A malted milk chocolate ganache is layered on top of crushed malt balls combined with chocolate. A trip down nostalgia lane.
A white chocolate ganache paired with fresh strawberries and lemons. Pucker up!
Our house specialty premium dark chocolate ganache.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.
Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King & I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
All bonbons contain fresh ingredients and no preservatives, and are best consumed within a month of purchase.