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baking chocolate

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  • 70% Dark chocolate – El Salvador Origin

    $20.00

    70% dark chocolate, origin El Salvador. This chocolate is dark and rich, with a unique taste profile. This chocolate is especially suitable for your home baking and sweet creations.

    Net Weight: 400g (4 x 100g baking bars)

  • 70% Dark chocolate – Nicaragua Origin

    $20.00

    70% dark chocolate, origin Nicaragua. This chocolate is dark and rich, with a unique taste profile. This chocolate is especially suitable for your home baking and sweet creations.

    Net Weight: 440g (4 x 110g baking bars)

  • 35% White Chocolate

    $20.00

    This white chocolate is silky, smooth, with a nice creamy base. It is less sweet than usual brands of white chocolate, and allows for great flavour infusions. This is the *only* white chocolate we use, at The Chocolate Lab. This chocolate is especially suitable for your home baking and sweet creations.

    Net Weight: 440g (4 x 110g baking bars)

  • Ruby Couverture Chocolate

    $20.00

    Ruby Couverture chocolate is the new type of chocolate that everybody is talking about. It has a natural pink hue, with fruity, sweet, and sour tasting notes. This chocolate is especially suitable for your home baking and sweet creations.

    Net Weight: 440g (4 x 110g baking bars)

  • 41% Milk chocolate

    $20.00

    41% milk chocolate, a blend of origins. This chocolate is has rich milky notes, with a unique flavour profile. This chocolate is especially suitable for your home baking and sweet creations.

    Net Weight: 440g (4 x 110g baking bars)

     

  • 70% Dark chocolate – Honduras Origin

    $20.00

    70% dark chocolate, origin Honduras. This chocolate is dark and rich, with strong cocoa notes. This chocolate is especially suitable for your home baking and sweet creations.

    Net Weight: 440g (4 x 110g baking bars)