All Hearts Collection: 9pc
Our All Hearts Collection is a limited collection featuring all 9 of our Valentines hearts.
Available for in-store/curbside pickup, delivery, and shipping Feb 1, 2021
Full collection flavour descriptions and photos listed below.
Out of stock
This box contains one of each of our 9 main hearts flavours. We pair exquisite chocolate from different regions, with fine flavour pairings; some that take you down nostalgia lane, and others that create a unique taste experience. Explore desire.
Love Potion #9 (HEART) – Origin Colombia (Chigorodó region) dark chocolate ganache, produced in-house from the bean, infused with orange and star anise, and paired with a beautiful Amaro, produced locally by Bridgeland Distillery.
Cinnamon Crisp (HEART) – Sinfully delicious! Direct trade, small farm, origin Honduras dark milk chocolate ganache, paired with fine Saigon cinnamon, and crispy caramel caviar pearls. (contains gluten)
Strawberry Cheesecake (HEART) – Like a classic date night dessert; a strawberry white chocolate ganache is layered upon a cheesecake white chocolate ganache, finished with a layer of graham wafer crumbs and caramelized chocolate. (contains gluten)
Creme Brulée (HEART) – A vanilla custard white chocolate ganache is layered upon caramelized chocolate combined with toffee bits.
Amazonia (HEART) – Our signature blend of Dark and milk origin chocolates from South American chocolates, in a rich dark milk chocolate ganache.
Berries and Waffles (HEART) – A berry white chocolate ganache, layered upon a milk chocolate ganache infused with cardamom and fresh baked waffles vibes. (tea infusion)
Vietnam 70 (HEART) – Origin Vietnam (DakLak province) dark chocolate ganache, produced in-house from the bean. Rich and flavourful single origin dark chocolate with character!
Rio Ron (HEART) – A dark rum caramel, layered upon an Origin Venezuela (Rio Caribe Superior) dark milk chocolate ganache, produced in-house from the bean.
Bananas Foster (HEART)– A vanilla caramel, layered upon a Banana white chocolate ganache, finished with a layer of milk chocolate ganache infused with Jamaican rum.