Limited Collections available:


Holiday Collection
(9pc box: $22)

Our Holiday Collection features a complete set of our limited edition seasonal flavours, that are sure to warm hearts, and tantalize tastebuds. This makes for a perfect gift.

Flavours include:

Ginger Molasses – Direct trade, small farm, origin Honduras dark chocolate ganache, paired with house made ginger syrup, and fancy molasses.

Mr. Mint Sparkle – Silky white chocolate ganache infused with peppermint, rests on a chocolate cookie crunch layer. *

Milky Way – Direct trade, small farm, origin Nicaragua milk chocolate ganache, with brown butter, and brown sugar.

Rum Baba – A seasonal favourite. Rum, raisin, paired with layered dark and white chocolate ganaches.

Nog – Creamy white chocolate ganache infused with festive eggnog, rum, and cognac, and fresh grated nutmeg.

Caramela – A chocolate caramel layered on a caramelized milk chocolate ganache, combined with caramel caviar crisps, for a bit of crunch. *

Speculoohoo – Spiced dutch Speculoos cookies infused with a combo of caramelized and milk chocolate ganaches, with a wafer crunch. *

Moon over Matagalpa – Direct trade, small farm, origin Nicaragua dark chocolate ganache, with a layer of caramelized chocolate.

Pink Peppercran – A cranberry gelee rests upon a dark chocolate ganache infused with cranberries and pink peppercorns.

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Waldorf-Astoria Cocktail Collection no.2
(9pc box: $22)

The American cocktail of the pre-prohibition era was long considered as an aid to good appetite, digestion, and cheer. These potent potables were created to be savoured and enjoyed as much for their tastes as their effects.

This collection of chocolate bonbons, crafted by The Chocolate Lab, represent an homage to nine classic pre-prohibition cocktails, using classic cocktail preparations inspired by the old 1935 Waldorf-Astoria bar book. Each classic cocktail is expertly paired with high quality spirits, and unique origin fine flavour chocolate from different cacao producing regions.

Please enjoy!

Flavours include:

Hop-along – (Rum, Apricot Brandy, Lime Cordial) – Single origin Dominican Republic dark chocolate ganache paired with the Hop Toad cocktail.

Mr. Santiago – (Cointreau, Rum) – Layers of white chocolate, and Origin Ecuador dark chocolate ganaches paired with the Santiago cocktail.

Olde Fashioned – (Whiskey, Vermouth, Bitters, lemon zest) Single origin Peru dark chocolate, paired with a classic Old Fashioned cocktail.

McKinley’s Delight – (Rye Whiskey, Vermouth, Kirschwasser, Absinthe) Our premium Or Noir milk chocolate paired with a McKinley cocktail .

Oscar of the Waldorf – (Bourbon Whiskey, Absinthe) A blend of origin Peru dark chocolate and Ghana milk chocolate, paired with the Waldorf cocktail.

A Rose by any other Name – (Rose infused Gin, Grand Marnier) Silky smooth white chocolate ganache infused with raspberry and rose, paired with the Rose cocktail.

Pink Suburban – (Rye Whiskey, Port, Jamaican Rum) Origin Ecuador dark chocolate paired with the Suburban cocktail, with a lemon gelée.

Matinee at the Bijou – (Grand Marnier, Vermouth) Origin Peru dark chocolate paired with the Bijou cocktail.

Rob’s your Uncle – (Scotch Whiskey, Vermouth, Bitters) Our premium Or Noir milk chocolate paired with a Rob Roy cocktail.

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Award Winning Collection (9pc box: $22)
Be like an International Chocolate judge, and taste your way through our updated collection of Award Winning chocolate bonbons.

Flavours include:

Midnight Special -The Chocolate Lab’s own signature dark, in bonbon form. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France. An exquisite dark chocolate ganache.

Orange Dreamsicle – Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.

Olde Fashioned -Single origin Peru dark chocolate, paired with a classic Old Fashioned cocktail, inspired by the 1935 Waldorf-Astoria bar book.

May Flowers -What April showers bring. Silky white chocolate is infused with a beautiful floral blend, including Jasmine and Hibiscus, and is topped with a peach compote.

Shichimi -Japanese Shichimi Togarashi infused into our signature Cassonade milk chocolate, paired with a beautiful asian citrus blend.

The King & I – Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.

Strawberry Lemonade -An intense lemon gel layered on top of a strawberry and citrus infused white chocolate ganache. Pucker up!

Dark Passion – An intense passionfruit gel is layered on top of a dark chocolate ganache that is infused with more passionfruit.

Starry Night – A unique single origin 70% dark from Nicaragua is layered with sea salt and caramelized chocolate.  A deep and rich chocolate experience.

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Box of Bones Collection (4pc box: $11.50) – out of stock
Enjoy our spooktacular Halloween Skull box, for a limited time.

Flavours include:

Ghoulies and Cream – Chocolate caramel face, with cookies and cream head, cast in white chocolate.

Red, Red spine – Raspberry caramel face, with raspberry and dark chocolate head, cast in dark chocolate.

Bones and Brains – Vanilla bean caramel face, with PB and caramel crunch head, cast in milk chocolate.

Skeletons in the Closet – Mango / Passionfruit caramel face, with lemon infused white chocolate and crisp head, cast in passionfruit chocolate.




Feature Flavour Collection (9pc box: $22) – out of stock
The top 9 flavours from our Summer #featureflavour series have returned for a limited time.

Flavours include:

Coco Maracuya – Dairy free. Coconut and Passionfruit.

Almond Snap – Dairy free. Almond and sesame.

Worms in Dirt – Milk Chocolate puddin’ with gummy worms.

Almond Amaretti Latte – Almond and creamy coffee, with amaretti crunch. (contains gluten)

Tropical Paradise – All the tropical flavours.

Breakfast Brew – Stout beer and single origin dark chocolate.

The Vine – Wine reduction with concord balsamic and dark chocolate.

Strawberry Lemonade – Tart lemons with tangy strawberries.

Shichimi – Japanese shichimi togarashi with milk chocolate and Asian citrus blend.



Our artisan bonbons and truffles are little pieces of edible art. We use the best and freshest ingredients, and import/source the finest chocolate available, to make perfectly delectable delights.

Note: All of our chocolate bonbons contain fresh ingredients and are best enjoyed within 3 weeks of purchase.


Ingredients:  cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, alcohol, colour, cacao nibs, salt, nuts, honey, natural flavouring.  Created in a facility that works with peanuts, tree nuts and wheat products.  Organic, natural, direct trade, and fair trade ingredients are used where possible.

Ingrédients: pâté de cacao, sucre, beurre de cacao. Peut contenir:  lait, blé, farine de malt d’orge, lécithine de soja, arôme naturel de vanille, fruits, alcohol, colorant(s), grains de cacao, sel, noix, produits des noix.  Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé.  Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.