Excite your senses
Explore our many flavours. We usually carry over 30 flavours of bonbons, at any time. We have flavours that feature dark, milk, white, and ruby chocolate. There is something for every chocoholic!
Individual bonbon flavours that contain Nuts, Gluten, or Alcohol are marked.
Have you viewed our flavours, and are ready to order?
Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.
Origin Honduras dark milk chocolate, paired with raspberries and almonds.
A dark chocolate caramel, using our signature Midnight Special dark chocolate.
Origin Colombia 65% dark chocolate ganache, produced in the Lab, from the bean.
House made rhubarb syrup, infused with a Ruby chocolate ganache.
Cherry Yuzu Cheesecake
Three layers; a cherry caramel rests upon a yuzu infused cheesecake white chocolate ganache, finished with a graham wafer chocolate layer.
A raspberry caramel is layered upon roasted peanuts and a house made peanut ‘duja.
A creamy white chocolate ganache, paired with lemongrass, coconut cream, lime, ginger, and Thai chiles.
Scotch on the Rocks
Our signature dark chocolate ganache paired with a 16yr single malt, with a layer of pop rocks for a scintillating finish.
Our award winning flavour has been redesigned and reformulated. It still features a white chocolate ganache infused with lychee, layered upon a Ruby chocolate ganache infused with rose.
Origin Vietnam 51% dark milk chocolate ganache, produced in the Lab, from the bean.
A mint and lime infused Ruby chocolate ganache, paired with a touch of white rum.
Strawberry infused white chocolate ganache, layered upon an Earl Grey infused milk chocolate ganache.
Tall, Dark, and Handsome
Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.
Cherry blossom infused white chocolate ganache, layered upon a white chocolate and grand cru Matcha ganache, with a hint of Tahitian vanilla.
Origin Nicaragua dark chocolate ganache, produced in the Lab, from the bean.
A pistachio praline and vanilla infused white chocolate ganache, layered upon a passionfruit white chocolate ganache.
A silky white chocolate ganache, infused with wild blueberries and English lavender.
Rob's Your Uncle
Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail.
A peach caramel rests upon a floral infused creamy white chocolate ganache.
A white chocolate ganache paired with strawberries and lemons. Pucker up!
Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur.
A malted milk chocolate ganache is layered on top of crushed malt balls combined with chocolate. A trip down nostalgia lane.
Origin Venezuela dark milk chocolate ganache, infused with cinnamon and layered upon a cinnamon toast cereal milk chocolate ‘duja.
Our signature dark. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.
Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King & I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
A smooth white chocolate ganache two ways: first a coconut infused white chocolate, layered upon a pandan infused white chocolate.
Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.
All bonbons contain fresh ingredients and no preservatives, and are best consumed within a month of purchase.
Ingredients: cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, alcohol, colour, cacao nibs, salt, nuts, honey, natural flavouring. Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.
Ingrédients: pâté de cacao, sucre, beurre de cacao. Peut contenir: lait, blé, farine de malt d’orge, lécithine de soja, arôme naturel de vanille, fruits, alcohol, colorant(s), grains de cacao, sel, noix, produits des noix. Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.