Excite your senses
Explore our many flavours. We usually carry over 40 flavours of bonbons, at any time. We have flavours that feature dark, milk, white, and ruby chocolate. There is something for every chocoholic!
Individual bonbon flavours that contain Nuts, Gluten, or Alcohol are marked.
Have you viewed our flavours, and are ready to order?
Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.
Direct trade, origin Peru dark chocolate ganache, produced in the Lab, from the bean. (Ucayali River region)
Three layers – a vanilla caramel, vanilla infused white chocolate ganache, and pumpkin paired with milk chocolate, and fall spices. A long time TCL classic!
Origin Venezuela (Caribe River) dark chocolate ganache, produced in the Lab from the bean, paired with maple and bacon infused whisky, and finished with smoked sea salt.
A raspberry caramel layered with roasted peanuts, house made peanut praline, and peanut ‘duja, featuring a rich blend of Nicaragua origin dark and milk chocolates. A nostalgic, nutty gem!
Local Hyslop crabapples are combined with cherry peppers and English baking spices, layered upon a caramelized and milk chocolate blend, infused with crabapple.
Bourbon Pecan Caramel
A bourbon caramel sits on top of a milk chocolate ganache infused with brown butter, and is finished with a Pecan ‘duja.
A creamy white chocolate ganache, paired with lemongrass, coconut cream, lime, ginger, and Thai chiles.
Scotch on the Rocks
Our signature dark chocolate ganache paired with a 16yr single malt, with a layer of pop rocks for a scintillating finish.
Our award winning flavour has been redesigned and reformulated. It still features a white chocolate ganache infused with lychee, layered upon a Ruby chocolate ganache infused with rose.
An exquisite blend of Costa Rica and Honduras origin chocolates, paired with brown butter and brown sugar.
A trip to Kyoto. Yuzu infused white chocolate ganache, layered upon a Japanese curry and Ruby chocolate ganache. Kampai!
Strawberry paired white chocolate ganache, layered upon origin Costa Rica milk chocolate ganache infused with a beautiful cream of Earl Grey tea.
Tall, Dark, and Handsome
Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.
Cherry blossom infused white chocolate ganache, layered upon a white chocolate and grand cru Matcha ganache, with a hint of Tahitian vanilla.
Chai on Life
Our signature milk chocolate blend, infused with a fragrant Chai. Perfectly suitable for the cooler weather nights.
Origin Peru (Ucayali River) dark chocolate ganache, produced in-house from the bean, paired with a bourbon Manhattan cocktail, and complete with a half kirsch soaked morello cherry.
Origin Papua New Guinea dark chocolate ganache, infused with fragrant Tahitian vanilla.
A rare single origin Vietnam dark chocolate ganache, produced in the Lab, from the bean. (DakLak region)
Long Distance Relatonship
Milk chocolate ganache infused with earl grey and bergamot, layered upon a ruby chocolate ganache infused with roses.
A black currant caramel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with currant and cassis.
An intense lemon caramel layered on top of a strawberry and citrus infused white chocolate ganache. Pucker up!
A malted milk chocolate ganache is layered on top of crushed malt balls combined with chocolate. A trip down nostalgia lane.
Little Blue Dress
English lavender and wild blueberries paired with a creamy white chocolate.
Our signature dark. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.
Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King & I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
Cherry Yuzu Cheesecake
Cherry caramel layered upon a yuzu cheesecake white chocolate ganache, with a caramelized chocolate graham wafer layer.
Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.
Origin Colombia dark chocolate ganache, produced in the Lab from the bean, paired with passionfruit.
If a coconut bun and a custard tart had a chocolatey love child. White chocolate ganache, with coconut and custard.
Origin Peru dark chocolate ganache, paired with a classic American Old Fashioned cocktail. Part of the Waldorf-Astoria cocktail collection.
Rob's Your Uncle
Rich Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail. Part of the Waldorf-Astoria cocktail collection.
A ruby chocolate ganache paired with local rhubarb, and Doris plum.
A Smooth white chocolate paired with coconut and pandan.
A white chocolate ganache paired with cointreau and orange, layered upon an origin El Salvador dark chocolate ganache paired with spiced rum. Part of the Waldorf-Astoria cocktail collection.
A Rose by Any Other Name
Silky white chocolate ganache paired with a rose and raspberry infused gin cocktail. Part of the Waldorf-Astoria cocktail collection.
Origin Nicaragua dark milk chocolate ganache, paired with a classic American McKinley cocktail. Part of the Waldorf-Astoria cocktail collection.
Oscar of the Waldorf
A blend of Nicaragua and Costa Rica origin chocolates, paired with a classic American Waldorf cocktail. Part of the Waldorf-Astoria cocktail collection.
Matinee at the Bijou
Origin Honduras dark chocolate ganache, paired with a classic American Bijou cocktail. Part of the Waldorf-Astoria cocktail collection.
All bonbons contain fresh ingredients and no preservatives, and are best consumed within a month of purchase.
Ingredients: cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, alcohol, colour, cacao nibs, salt, nuts, honey, natural flavouring. Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.
Ingrédients: pâté de cacao, sucre, beurre de cacao. Peut contenir: lait, blé, farine de malt d’orge, lécithine de soja, arôme naturel de vanille, fruits, alcohol, colorant(s), grains de cacao, sel, noix, produits des noix. Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.