Excite your senses
Explore our many flavours. We usually carry over 30 flavours of bonbons, at any time. We have flavours that feature dark, milk, white, and ruby chocolate. There is something for every chocoholic!
Individual bonbon flavours that contain Nuts, Gluten, or Alcohol are marked.
Have you viewed our flavours, and are ready to order?
Cardamom infused dark chocolate ganache, paired with blood oranges.
Back by popular demand. Our Manhattan infused single origin Peru dark chocolate ganache, topped with a kirsch cherry.
Mr. Mint Sparkle
Do you accept the challenge of Mr. Mint Sparkle? A peppermint and vanilla infused white chocolate ganache, finished with popping candy.
A currant caramel is layered upon a dark chocolate ganache infused with black currants.
A seasonal favourite! Speculaas infused milk chocolate ganache.
Our house made origin Colombia dark chocolate ganache. Rich, dark chocolate!
Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.
An eggnog infused white chocolate ganache, with nutmeg and cinnamon, paired with a Rum and Cognac blend, for a slightly spiked, seasonal fave.
Tall, Dark, and Handsome
Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.
A raspberry caramel is layered upon a dark chocolate ganache infused with Sichuan pepper.
Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.
A decadent milk chocolate ganache made from our signature milk chocolate, paired with pure cane sugar and brown butter.
A coconut white chocolate ganache, infused with ginger, lemongrass, lime, and Thai Bird’s Eye chilis.
A tart lemon caramel is layered upon a creamy lemon-rosemary white chocolate ganache.
A beautiful Earl Grey is combined with English Lavender and Vanilla, in this jolly good white chocolate ganache.
Chai on Life
A milk chocolate ganache infused with warming chai spices. Great for those cold days, curled up with a cup of tea.
An apricot infused Creme Anglaise white chocolate ganache, layered upon a dark chocolate ganache infused with Jamaican Rum, and finished with a Rum soaked raisin.
Our legendary Bourbon caramel rests upon a brown butter infused milk chocolate ganache, and is finished with a Pecan ‘duja.
Rob's Your Uncle
Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail.
Scotch on the Rocks
A dark chocolate ganache infused with 12yr Scotch Whiskey, and finished with a layer of chocolate covered popping candy.
A lychee infused white chocolate ganache, layered upon a ruby chocolate ganache infused with roses.
Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur.
A malted milk chocolate ganache is layered on top of crushed malt balls combined with chocolate. A trip down nostalgia lane.
A white chocolate ganache paired with fresh strawberries and lemons. Pucker up!
Our house specialty premium dark chocolate ganache.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.
Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King & I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
No cap, this is the real deal! Made with the caviar from Mexican Vanilla beans, this dual layer bonbon features white and dark chocolate ganaches, infused with Vanilla.
A vanilla custard white chocolate ganache paired with large crystal pure cane sugar.
Our house made origin Peru dark chocolate ganache.
All bonbons contain fresh ingredients and no preservatives, and are best consumed within a month of purchase.
Ingredients: cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, alcohol, colour, cacao nibs, salt, nuts, honey, natural flavouring. Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.
Ingrédients: pâté de cacao, sucre, beurre de cacao. Peut contenir: lait, blé, farine de malt d’orge, lécithine de soja, arôme naturel de vanille, fruits, alcohol, colorant(s), grains de cacao, sel, noix, produits des noix. Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.