CURRENT
BONBON
FLAVOURS

EXCITE YOUR SENSES

Explore our many flavours. We usually carry over 30 flavours of bonbons, at any time. We have flavours that feature dark, milk, white, and ruby chocolate. There is something for every chocoholic!

Individual bonbon flavours that contain Nuts, Gluten, or Alcohol are marked. Have you viewed our flavours, and are ready to order?

CARDAMOM ORANGE

Cardamom infused dark chocolate ganache, layered upon an orange chocolate ganache.

COCONUT CUSTARD

Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur.

CREME BRULEE

A vanilla custard white chocolate ganache paired with large crystal pure cane sugar.

LEMON ROSEMARY

A tart lemon caramel is layered upon a creamy lemon-rosemary white chocolate ganache.

LONDON FOG

A beautiful Earl Grey is combined with English Lavender and Vanilla, in this jolly good white chocolate ganache.

LYCHEE ROSE

A lychee infused white chocolate ganache, layered upon a ruby chocolate ganache infused with roses.

MILLI VANILLA

No cap, this is the real deal! Made with the caviar from Mexican vanilla beans, this dual layer bonbon features white and dark chocolate ganaches, infused with vanilla.

MR. MINT SPARKLE

Do you accept the challenge of Mr. Mint Sparkle? A peppermint and vanilla infused white chocolate ganache, finished with popping candy.

THE KING & I

Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.

SNACK ATTACK

A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.

VANILLA MATCHA

Matcha white chocolate ganache, with Mexican vanilla bean.

TROPICAL PARADISE

Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.

LEMON YUZU PASSION

Smooth white chocolate ganache with lemon and passionfruit in one layer, and fragrant yuzu in the other.

DARK PASSION

Venezuela origin dark chocolate ganache infused with passionfruit.

CURRENT CURRANT

A currant caramel is layered upon a dark chocolate ganache infused with black currants.

TALL, DARK, & HANDSOME

Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.

ORANGE DREAMSICLE

Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.

CARMEN

Our house made origin Colombia dark chocolate ganache. Rich, dark chocolate!

GOLD STRIPE

Our house specialty premium dark chocolate ganache.

SCOTCH ON THE ROCKS

A dark chocolate ganache infused with 12yr Scotch Whiskey, and finished with a layer of chocolate covered popping candy.

CUPPA JOE

Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.

VERY RASPBERRY

Raspberry infused Peru origin dark chocolate ganache; raspberry caramel.

STARRY NIGHT

Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.

L.L. DEAN

Back by popular demand. Our Manhattan infused single origin Peru dark chocolate ganache, topped with a kirsch cherry.

ALMOND CRUNCH

House made almond praline, combined with “milk” chocolate and cereal crunch.

CARAMELLOW CRUNCH

Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.

EARL'S ROSES

Milk chocolate ganache with Earl Grey; Ruby chocolate ganache with rose.

ROB'S YOUR UNCLE

Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail.

BERNARD

Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps.

CHAI ON LIFE

A milk chocolate ganache infused with warming chai spices. Great for those cold days, curled up with a cup of tea.

CHOKLIT MALT

A malted milk chocolate ganache is layered on top of crushed malt balls combined with chocolate. A trip down nostalgia lane.

MILKY WAY

A decadent milk chocolate ganache made from our signature milk chocolate, paired with pure cane sugar and brown butter.

INGREDIENTS

Ingredients: cocoa mass, sugar, cocoa butter.

May contain: milk, wheat, eggs, gelatin, soya lecithin, vanilla, fruit, cacao nibs, salt, nuts, natural flavouring.

Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.

Note: We are not a certified nut-free facility. Please consult our Allergens section for detailed information.

Ingrédients: pâté de cacao, sucre, beurre de cacao.

Peut contenir: lait, blé, lécithine de soja, oeufs, gelatine, arôme naturel de vanille, fruits, grains de cacao, sel, noix, produits des noix.

Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.

REAL, WHOLE INGREDIENTS

FINEST QUALITY CHOCOLATE

NO COMPROMISE

Our commitment to quality is unparalleled.
Taste the difference.

CURRENTBONBONFLAVOURS