EXCITE YOUR SENSES
Explore our many flavours. We usually carry over 30 flavours of bonbons, at any time. We have flavours that feature dark, milk, white, and ruby chocolate. There is something for every chocoholic!
Individual bonbon flavours that contain Nuts, Gluten, or Alcohol are marked. Have you viewed our flavours, and are ready to order?
Cardamom infused dark chocolate ganache, layered upon an orange chocolate ganache.
Creamy custard white chocolate ganache, paired with vanilla, coconut, and a custard liqueur.
A vanilla custard white chocolate ganache paired with large crystal pure cane sugar.
A tart lemon caramel is layered upon a creamy lemon-rosemary white chocolate ganache.
A beautiful Earl Grey is combined with English Lavender and Vanilla, in this jolly good white chocolate ganache.
A lychee infused white chocolate ganache, layered upon a ruby chocolate ganache infused with roses.
No cap, this is the real deal! Made with the caviar from Mexican vanilla beans, this dual layer bonbon features white and dark chocolate ganaches, infused with vanilla.
MR. MINT SPARKLE
Do you accept the challenge of Mr. Mint Sparkle? A peppermint and vanilla infused white chocolate ganache, finished with popping candy.
THE KING & I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer.
Matcha white chocolate ganache, with Mexican vanilla bean.
Maeva, welcome to this tropical paradise! A caramelized white chocolate ganache infused with fresh tropical fruits: pineapple, passionfruit, mango, lemon, and coconut.
LEMON YUZU PASSION
Smooth white chocolate ganache with lemon and passionfruit in one layer, and fragrant yuzu in the other.
Venezuela origin dark chocolate ganache infused with passionfruit.
A currant caramel is layered upon a dark chocolate ganache infused with black currants.
TALL, DARK, & HANDSOME
Origin Venezuela dark chocolate ganache, produced in the Lab from the bean, paired with local honey, layered upon a caramelized chocolate ganache.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
Our house made origin Colombia dark chocolate ganache. Rich, dark chocolate!
Our house specialty premium dark chocolate ganache.
SCOTCH ON THE ROCKS
A dark chocolate ganache infused with 12yr Scotch Whiskey, and finished with a layer of chocolate covered popping candy.
Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Raspberry infused Peru origin dark chocolate ganache; raspberry caramel.
Origin Nicaragua dark chocolate ganache, layered upon a caramelized chocolate ganache, with a sprinkle of sea salt.
Back by popular demand. Our Manhattan infused single origin Peru dark chocolate ganache, topped with a kirsch cherry.
House made almond praline, combined with “milk” chocolate and cereal crunch.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls.
Milk chocolate ganache with Earl Grey; Ruby chocolate ganache with rose.
ROB'S YOUR UNCLE
Origin Nicaragua dark milk chocolate ganache, paired with a classic American Rob Roy cocktail.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps.
CHAI ON LIFE
A milk chocolate ganache infused with warming chai spices. Great for those cold days, curled up with a cup of tea.
A malted milk chocolate ganache is layered on top of crushed malt balls combined with chocolate. A trip down nostalgia lane.
A decadent milk chocolate ganache made from our signature milk chocolate, paired with pure cane sugar and brown butter.
Mango-passionfruit soft caramel surrounded by our signature dark chocolate shell.
Cinnamon soft caramel surrounded by our signature dark chocolate shell.
Raspberry soft caramel surrounded by our signature dark chocolate shell.
Vanilla soft caramel surrounded by our signature dark chocolate shell.
Milk chocolate ganache with brown butter and brown sugar.
BLOOD ORANGE MIMOSA
Blood orange white chocolate ganache; orange and moscato white chocolate ganache.
Raspberry caramel; raspberry infused Peru origin dark chocolate ganache.
Coffee; vanilla mascarpone white chocolate ganache; savoiardi milk chocolate crunch.
Colombia origin dark chocolate ganache, made in-house from the bean.
CINNA BON BON
Cinnamon caramel; cinnamon infused dark chocolate ganache; cinnamon dark chocolate crisp.
STRAWBERRIES & CHAMPAGNE
Strawberries and champagne white chocolate ganache; popping candy.
Miso caramel; Venezuela origin dark chocolate ganache with soy reduction and vanilla.
LIME IN THE COCONUT
Lime caramel; coconut custard white chocolate ganache.
Ingredients: cocoa mass, sugar, cocoa butter.
May contain: milk, wheat, eggs, gelatin, soya lecithin, vanilla, fruit, cacao nibs, salt, nuts, natural flavouring.
Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.
Note: We are not a certified nut-free facility. Please consult our Allergens section for detailed information.
Ingrédients: pâté de cacao, sucre, beurre de cacao.
Peut contenir: lait, blé, lécithine de soja, oeufs, gelatine, arôme naturel de vanille, fruits, grains de cacao, sel, noix, produits des noix.
Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.
FINEST QUALITY CHOCOLATE
Our commitment to quality is unparalleled.
Taste the difference.