Our artisan bonbons and truffles are little pieces of edible art. We use the best and freshest ingredients, and import/source the finest chocolate available, to make perfectly delectable delights.
Note: All of our chocolate bonbons contain fresh ingredients and are best enjoyed within 3 weeks of purchase.
We welcome you in one of our stores, or you can shop online and have our chocolate shipped right to your door.
Current flavour menu: (some flavours are only available in collections)
The Foz (new, seasonal)
Bananas Foster, a.k.a. The Foz is in the house. A caramelized chocolate ganache paired with torched bananas is layered upon an origin Venezuela dark chocolate ganache, infused with Jamaican Rum.
Ruby Rhubarb (new, seasonal)
New Ruby chocolate is paired with fresh, local rhubarb, and doris plum.
Coconut Pandan (out of stock)
A double layered bonbon, featuring white chocolate ganaches, infused with coconut and pandan.
Strawberry paired white chocolate ganache, layered upon origin Costa Rica milk chocolate ganache infused with a beautiful cream of Earl Grey tea.
Belafonte is back, and brought this three layered bonbon using white, dark, and milk chocolates, featuring tropical fruits, Jamaican rum, and crunchy caramel. Contains gluten.
Little Blue Dress
Silky white chocolate ganache paired with English Lavender and wild blueberries.
House made origin Venezuela dark chocolate ganache, paired with local honey, layered upon a caramelized chocolate ganache.
Cherry blossom infused white chocolate ganache, layered upon a white chocolate and grand cru Matcha ganache, with a hint of Tahitian vanilla.
Mimosa (out of stock)
A delicate white chocolate ganache infused with orange, and paired with a rare French Marc de Champagne.
Passionfruit infused white chocolate ganache, layered upon a pistachio and white chocolate ganache. Fresh and flavourful!
The Dean makes a triumphant re-entry. This award-winning bonbon features origin Peru dark chocolate, paired with a Bourbon Manhattan cocktail, complete with a kirsch soaked cherry.
We import the finest Tahitian vanilla from the source, and pair it with a silky white chocolate ganache, layered upon an exceptional PNG origin dark chocolate ganache.
A black current gel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with current and cassis.
Leather and Walnut (out of stock)
A beautiful and distinct blend of origin dark chocolate from Brazil, El Salvador, and PNG, paired with an award winning Rye Whiskey that is infused with Italian leather and Brazilian walnuts.
Japanese Shichimi Togarashi infused into our signature Cassonade milk chocolate, paired with a beautiful asian citrus blend.
An intense lemon gel layered on top of a strawberry and citrus infused white chocolate ganache. Pucker up!
A fragrant and beautiful rare single estate Dominican origin dark chocolate, with citrus undertones. An exceptionally smooth dark chocolate ganache.
Malted milk chocolate ganache is layered on top of crushed house made sponge toffee combined with chocolate. A trip down nostalgia lane.
What April showers bring. Silky white chocolate is infused with a beautiful floral blend, including Jasmine and Hibiscus, and is topped with a peach compote.
How come you taste so good?
Brown butter and brown sugar are combined with Cassonade, The Chocolate Lab’s own signature milk chocolate. This premium chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France.
The Chocolate Lab’s own signature dark, in bonbon form. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France. An exquisite dark chocolate ganache.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls. Contains gluten.
The Blues (out of stock)
English lavender and wild blueberries are infused into a white chocolate ganache.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crèpe dentelle crisps. Contains gluten.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer. Contains gluten.
An intense passionfruit gel is layered on top of a dark chocolate ganache that is infused with more passionfruit.
A three layered piece celebrating the other drink of the gods, coffee. Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King, and I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
Scotch on the Rocks (out of stock)
12yr scotch whiskey with a 70% dark chocolate, and a layer of pop rocks for a scintillating finish.
Chai on Life (out of stock)
Chai spice with cinnamon in a 41% milk chocolate, that brings back memories of travels to distant lands.
Clue: was it Colonel Custard in the Chocolate Lab with a coconut?
A unique single origin 70% dark from Nicaragua is layered with sea salt and caramelized chocolate. A deep and rich chocolate experience!
Lychee Rosé (out of stock)
A beautifully fragrant bonbon that features white chocolate ganache in layers, infused with lychee and floral blossoms.
Olde Fashioned (Waldorf-Astoria Collection)
Single origin Peru dark chocolate, paired with a classic Old Fashioned cocktail.
Rob’s your uncle (Waldorf-Astoria Collection)
Our premium Or Noir milk chocolate paired with a Rob Roy cocktail.
Matinee at the Bijou (Waldorf-Astoria Collection)
Origin Peru dark chocolate paired with the Bijou cocktail.
Hop Along (Waldorf-Astoria Collection)
Single origin Dominican Republic dark chocolate ganache paired with the Hop Toad cocktail.
McKinley’s Delight (Waldorf-Astoria Collection)
Our premium Or Noir milk chocolate paired with a McKinley cocktail .
A Rose by any other name (Waldorf-Astoria Collection)
Silky smooth white chocolate ganache infused with raspberry and rose, paired with the Rose cocktail.
Mr. Santiago (Waldorf-Astoria Collection)
Layers of white chocolate, and Origin Ecuador dark chocolate ganaches paired with the Santiago cocktail.
Pink Suburban (Waldorf-Astoria Collection)
Origin Ecuador dark chocolate paired with the Suburban cocktail, with a lemon gelée.
Oscar of the Waldorf (Waldorf-Astoria Collection)
A blend of origin Peru dark chocolate and Ghana milk chocolate, paired with the Waldorf cocktail.
Ingredients: cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, alcohol, colour, cacao nibs, salt, nuts, honey, natural flavouring. Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.
Ingrédients: pâté de cacao, sucre, beurre de cacao. Peut contenir: lait, blé, farine de malt d’orge, lécithine de soja, arôme naturel de vanille, fruits, alcohol, colorant(s), grains de cacao, sel, noix, produits des noix. Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.