Be like an International Chocolate judge, and taste your way through our updated collection of Award Winning chocolate bonbons.
Midnight Special -The Chocolate Lab’s own signature dark, in bonbon form. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France. An exquisite dark chocolate ganache.
Orange Dreamsicle – Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
Olde Fashioned -Single origin Peru dark chocolate, paired with a classic Old Fashioned cocktail, inspired by the 1935 Waldorf-Astoria bar book.
May Flowers -What April showers bring. Silky white chocolate is infused with a beautiful floral blend, including Jasmine and Hibiscus, and is topped with a peach compote.
Shichimi -Japanese Shichimi Togarashi infused into our signature Cassonade milk chocolate, paired with a beautiful asian citrus blend.
The King & I – Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Strawberry Lemonade -An intense lemon gel layered on top of a strawberry and citrus infused white chocolate ganache. Pucker up!
Dark Passion – An intense passionfruit gel is layered on top of a dark chocolate ganache that is infused with more passionfruit.
Starry Night – A unique single origin 70% dark from Nicaragua is layered with sea salt and caramelized chocolate. A deep and rich chocolate experience.