Become an International Chocolate Judge, and taste your way through our updated collection of Best Selling chocolate bonbons.
Lemon Yuzu Passion -This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
Starry Night – A unique single origin 70% dark from Nicaragua is layered with sea salt and caramelized chocolate. A deep and rich chocolate experience.
Caramellow Crunch -Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls. Contains gluten.
Mr. Mint Sparkle -Silky white chocolate ganache infused with peppermint, with a popping cookie crunch layer.Contains gluten.
Matcha Sakura -Cherry blossom infused white chocolate ganache, layered upon a white chocolate and grand cru Matcha ganache, with a hint of Tahitian vanilla.
Choklit Malt -Malted milk chocolate ganache is layered on top of crushed house made sponge toffee combined with chocolate. A trip down nostalgia lane.
Brown Sugar -Brown butter and brown sugar are combined with Cassonade, The Chocolate Lab’s own signature milk chocolate. This premium chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France.
Midnight Special -The Chocolate Lab’s own signature dark, in bonbon form. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France. An exquisite dark chocolate ganache.