Description
A black current caramel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with current and cassis.
LOCAL YYC DELIVERY AND SHIPPING ACROSS CANADA.
LOCAL YYC DELIVERY AND SHIPPING ACROSS CANADA.
A black current caramel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with current and cassis.