Description
A black current gel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with current and cassis.
VISIT OUR FACTORY 6 DAYS A WEEK. LOCAL YYC DELIVERY AND CANADA WIDE SHIPPING AVAILABLE.
VISIT OUR FACTORY 6 DAYS A WEEK. LOCAL YYC DELIVERY AND CANADA WIDE SHIPPING AVAILABLE.
A black current gel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with current and cassis.