Our Mother’s Day Collection features a thoughtful curation of our best flavours that are sure to warm hearts, and tantalize tastebuds. This makes for a perfect gift.
Flavours in the box:
Little Blue Dress – Smooth white chocolate ganache paired with English Lavender and wild blueberries.
May Flowers – What April showers bring. Silky white chocolate ganache, infused with a beautiful floral blend, including Jasmine and Hibiscus, and topped with a peach caramel layer.
Tall, Dark, and Handsome – Direct trade, origin Venezuela dark chocolate ganache paired with local honey, produced in-house from the bean, layered upon a caramelized chocolate ganache. (Patanemo region)
Orange Dreamsicle – Remember chasing the ice cream truck down the street for that creamy orangey goodness? A silky white chocolate ganache, infused with orange and cream.
Vanilla Islands – Origin Papua New Guinea dark chocolate ganache, infused with fragrant Tahitian vanilla.
Peru 70 – Direct trade, origin Peru dark chocolate ganache, produced in-house from the bean. (Ucayali River region)
Tropical Fiesta – Caramelized chocolate is paired with a tropical fruit blend, including pineapple, mango, passionfruit, coconut, and lemon.
Cherry Yuzu Cheesecake – Cherry caramel layered upon a yuzu cheesecake white chocolate ganache, with a caramelized chocolate graham wafer layer. (contains gluten)
Good Morning, Vietnam – Direct trade, origin Vietnam dark chocolate ganache, produced in-house from the bean. (DakLak region)
Lemon Yuzu Passion – Silky white chocolate, paired with lemon, passionfruit, and yuzu.
Starry Night – Origin Nicaragua 70% dark chocolate, layered with sea salt and caramelized chocolate. A deep and rich chocolate experience.
Strawberries & Champagne – A delicate blend of dark and milk chocolates, paired with fresh strawberries and fragrant Marc de Champagne.
Cinnamon Speculaas – A cinnamon caramel is layered upon a milk chocolate ganache infused with Speculaas cookies. (contains gluten)
Dark Passion – Origin Colombia dark chocolate ganache produced in-house from the bean, infused with passionfruit, topped with a passionfruit caramel layer. (Arauca region)
L.D.R. – Milk chocolate ganache infused with Earl Grey and bergamot, layered upon a Ruby chocolate ganache infused with roses.
Ghana 65 – Origin Ghana dark chocolate ganache, produced in-house from the bean. (Akim region)