Job Posting – Chocolate Production Staff

The Chocolate Lab (TCL) is an award-winning chocolate and confections manufacturer. We are a team of learners who work who love what we do – creating artful, world class products.

We are looking for chocolate production team members, who love to learn and be part of an amazing, chocolate-loving team. We are looking for both permanent FT/PT staff, and seasonal PT contractors. Seasonal contract expires Dec 24, 2024, with the possibility of a contract extension until end of Feb, 2025.

Summary of Position:  

As a member of the Chocolate Lab Production Team, you are responsible for food handling and supportive duties in the creation of different chocolate confections.  In being a dependable member of the team and community, you will be required to work independently and be thorough in your tasks, as a part of a larger team. You will maintain the brand’s reputation/culture by maintaining standards in excellence and creating extraordinary product, in the spirit of kindness and generosity. 

Production Staff Duties: 

• Food handling – assisting in the production of different chocolate products and confections (tasks and duties will change according to weekly workflows and dynamic production schedules)
• Cleaning – ensuring a tidy and clean work space (daily tear down, washing dishes, cleaning floors, sanitizing surfaces, deep clean after a busy season) 
• Customer Service – assisting front of house with customer orders, when needed 
• Helping to restock showcase, shelves and kiosk, when needed 
• Assisting with inventory – ingredients, colours, supplies, materials 
• Participating in client service as part of events, workshops, tastings and mobile kiosks 
• Other duties – to be assigned by the Owners and Production team leaders 
  
  

We want to meet you if have the following requirements: 

• Must be legally entitled to work in Canada and reside in the greater Calgary area. 
• A flexible schedule. 
• Tech savvy – works well with their phone, using cloud-based documentation and apps.  
• Calm and friendly personality who loves working in a team, and can work independently completing their assigned tasks.
• Excellent and effective communication skills – written and verbal. 
• Has a growth mindset, a sense of humour, and a good work ethic.
• A history of dependability and reliability. 
• Time management – able to manage multiple projects/competing timelines for order fulfillment. 
• Able to work independently while still working as part of a team. 
• Lover of food, desserts, and especially chocolate. 
• Demonstrates care for their work, the people around them and takes pride in a job well done. 

Other details:

• Part-time shifts and up to 40 hours a week during the busy season. Overtime available during Nov-Dec.
• Direct industry experience is not necessary. You will be trained and learn on the job.
• Our factory is located at #4, 21 Highfield Circle SE.
• Preference is given to local (Calgary) candidates, and to students or graduates of a culinary arts program
  (eg: SAIT Baking & Pastry Arts, Professional Cooking, or equivalent).

  Please enter your contact information below, and email your resume to hello[at]chocolatelab.ca. We will contact you for an interview if we feel you are a good fit for our team.