Our artisan bonbons and truffles are little pieces of edible art. We use the best and freshest ingredients, and import/source the finest chocolate available, to make perfectly delectable delights.
Note: All of our chocolate bonbons contain fresh ingredients and are best enjoyed within 3 weeks of purchase.
We welcome you in one of our stores, or you can shop online and have our chocolate shipped right to your door.
Current flavour menu: (some flavours are only available in collections)
Passion in the Tropics – (out of stock)
Chewy coconut cluster surrounded by a passionfruit infused white chocolate ganache, with tropical vibes.
Cin City – (out of stock)
Direct trade, small farm, origin Honduras dark chocolate ganache, paired with fine cinnamon.
Duke of Earl – (out of stock)
Strawberry white chocolate ganache, layered on an earl grey infused white chocolate ganache. Jolly good!
Berries and Waffles – (out of stock)
Like a cozy Saturday morning. A mixed berry white chocolate ganache is layered on a creamy white chocolate ganache, paired with the tastes of fresh baked waffles with maple syrup.
Casanova – (out of stock)
The Chocolate Lab’s signature dark milk chocolate, paired with brown butter, and brown sugar.
Truly, Madly, Deeply – (out of stock)
Direct trade, small farm, origin Nicaragua dark chocolate ganache, layered on a salted caramelized chocolate ganache. Love at first bite!
The Dean makes a triumphant re-entry. This award-winning bonbon features origin Peru dark chocolate, paired with a Bourbon Manhattan cocktail, complete with a kirsch soaked cherry.
Hot Cocoa & Biscuits
There’s nothing better on a cold winter’s day than a cup of hot cocoa, and biscuits for dunking. Contains gluten.
A reduction of red wine and mulling spices, paired with origin Honduras dark chocolate ganache.
A cranberry gelée rests upon a Central American origin dark chocolate ganache, infused with pink peppercorns.
We import the finest Tahitian vanilla from the source, and pair it with a silky white chocolate ganache, layered upon an exceptional PNG origin dark chocolate ganache.
A black current gel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with current and cassis.
A single plantation Brazil origin dark chocolate paired with house made ginger syrup, and a warming blend of spices, including ginger, nutmeg, and cinnamon.
Leather and Walnut (out of stock)
A beautiful and distinct blend of origin dark chocolate from Brazil, El Salvador, and PNG, paired with an award winning Rye Whiskey that is infused with Italian leather and Brazilian walnuts.
Shichimi (out of stock)
Japanese Shichimi Togarashi infused into our signature Cassonade milk chocolate, paired with a beautiful asian citrus blend.
An intense lemon gel layered on top of a strawberry and citrus infused white chocolate ganache. Pucker up!
A fragrant and beautiful rare single estate Dominican origin dark chocolate, with citrus undertones. An exceptionally smooth dark chocolate ganache.
Malted milk chocolate ganache is layered on top of crushed house made sponge toffee combined with chocolate. A trip down nostalgia lane.
What April showers bring. Silky white chocolate is infused with a beautiful floral blend, including Jasmine and Hibiscus, and is topped with a peach compote.
How come you taste so good?
Brown butter and brown sugar are combined with Cassonade, The Chocolate Lab’s own signature milk chocolate. This premium chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France.
The Chocolate Lab’s own signature dark, in bonbon form. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France. An exquisite dark chocolate ganache.
This festive bonbon features a cranberry caramel, layered with origin Mexico dark chocolate that is infused with Sichuan red pepper.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls. Contains gluten.
English lavender and wild blueberries are infused into a white chocolate ganache.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crèpe dentelle crisps. Contains gluten.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer. Contains gluten.
An intense passionfruit gel is layered on top of a dark chocolate ganache that is infused with more passionfruit.
A three layered piece celebrating the other drink of the gods, coffee. Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Harry’s Day-o (out of stock)
Inspired by Belafonte’s banana boat, this three layered bonbon uses white, dark, and milk chocolates, featuring flavours of bananas, Jamaican rum, and crunchy caramel. Contains gluten.
Tall, dark, and handsome
Say hello to your new love. This bonbon features origin Venezuela dark chocolate paired with local honey, for a deep, rich, chocolatey experience.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King, and I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
Scotch on the Rocks
12yr scotch whiskey with a 70% dark chocolate, and a layer of pop rocks for a scintillating finish.
Chai on Life
Chai spice with cinnamon in a 41% milk chocolate, that brings back memories of travels to distant lands.
Clue: was it Colonel Custard in the Chocolate Lab with a coconut?
A unique single origin 70% dark from Nicaragua is layered with sea salt and caramelized chocolate. A deep and rich chocolate experience!
A beautifully fragrant bonbon that features white chocolate ganache in layers, infused with lychee and floral blossoms.
Grand Cru Matcha is paired with vanilla, and infused in white chocolate.
Olde Fashioned (Waldorf-Astoria Collection)
Single origin Peru dark chocolate, paired with a classic Old Fashioned cocktail.
Rob’s your uncle (Waldorf-Astoria Collection)
Our premium Or Noir milk chocolate paired with a Rob Roy cocktail.
Matinee at the Bijou (Waldorf-Astoria Collection)
Origin Peru dark chocolate paired with the Bijou cocktail.
Hop Along (Waldorf-Astoria Collection)
Single origin Dominican Republic dark chocolate ganache paired with the Hop Toad cocktail.
McKinley’s Delight (Waldorf-Astoria Collection)
Our premium Or Noir milk chocolate paired with a McKinley cocktail .
A Rose by any other name (Waldorf-Astoria Collection)
Silky smooth white chocolate ganache infused with raspberry and rose, paired with the Rose cocktail.
Mr. Santiago (Waldorf-Astoria Collection)
Layers of white chocolate, and Origin Ecuador dark chocolate ganaches paired with the Santiago cocktail.
Pink Suburban (Waldorf-Astoria Collection)
Origin Ecuador dark chocolate paired with the Suburban cocktail, with a lemon gelée.
Oscar of the Waldorf (Waldorf-Astoria Collection)
A blend of origin Peru dark chocolate and Ghana milk chocolate, paired with the Waldorf cocktail.
Ingredients: cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, alcohol, colour, cacao nibs, salt, nuts, honey, natural flavouring. Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.
Ingrédients: pâté de cacao, sucre, beurre de cacao. Peut contenir: lait, blé, farine de malt d’orge, lécithine de soja, arôme naturel de vanille, fruits, alcohol, colorant(s), grains de cacao, sel, noix, produits des noix. Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé. Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.