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Baking Block: Nicaragua 70

$25.00

450g Baking Blocks. Dairy free, soy free, gluten free.

Single Origin Nicaragua 70% Dark chocolate, produced by The Chocolate Lab, from the bean. Cacao source: O’Payo (Ingemann)

Ingredients: Ethical, direct trade, organic Cacao. Vegan, organic pure cane sugar. Pure cocoa butter.

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