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Waldorf-Astoria Cocktail Collection no.2


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The Waldorf and The Astoria Hotels, NYC, circa 1915.


The American cocktail of the pre-prohibition era was long considered as an aid to good appetite, digestion, and cheer. These potent potables were created to be savoured and enjoyed as much for their tastes as their effects.

Prior to prohibition, cocktails such as the Manhattan, Martini, and Rob Roy were made with the fine quality spirits and fresh juices and/or fruits. New drinks owed their invention either to unusually enterprising bartenders, or to imaginative (and sometimes daring) patrons longing for new savours and flavours. During this time, “Have you tried this one?” was almost as frequent a prelude to something as “Have you heard this one?”.

Once prohibition was enacted, the “Golden Age of Cocktails” was thrown into a “Dark Ages” of sort, where top shelf spirits were lost to bathtub gin, rot gut whiskey, and many Americans raised during the Speakeasy age never really knew what a good quality drink was.

This collection of chocolate bonbons, crafted by The Chocolate Lab, represent an homage to nine classic pre-prohibition cocktails, using classic cocktail preparations inspired by the old 1935 Waldorf-Astoria bar book. Each classic cocktail is expertly paired with high quality spirits, and carefully curated with complimentary Single Origin chocolates, from different Central and South American Cacao producing regions.


Flavours include:

Hop Along – (Rum, Apricot Brandy, Lime Cordial) – Origin Dominican Republic dark chocolate ganache, paired with a classic American Hop Toad cocktail. 

Señor Carrera – (Cointreau, Rum) – A white chocolate ganache paired with Cointreau and orange, layered upon an origin Colombia dark chocolate ganache paired with Jamaican rum.

Olde Fashioned – (Whiskey, Vermouth, Bitters, lemon zest) Origin Peru dark chocolate ganache, paired with a classic American Old Fashioned cocktail.

McKinley’s Delight – (Rye Whiskey, Vermouth, Kirschwasser, Absinthe) Origin Nicaragua dark milk chocolate ganache, paired with a classic American McKinley cocktail.

Oscar of the Waldorf – (Bourbon Whiskey, Absinthe) A blend of Nicaragua and Costa Rica origin chocolates, paired with a classic American Waldorf cocktail.

A Rose by any other Name – (Rose infused Gin, Grand Marnier) Silky white chocolate ganache paired with a rose and raspberry infused gin cocktail. Part of the Waldorf-Astoria cocktail collection.

Pink Suburban – (Rye Whiskey, Port, Jamaican Rum) Origin Honduras dark milk chocolate ganache, paired with a classic American Suburban Handicap cocktail.

Matinee at the Bijou – (Grand Marnier, Vermouth) Origin Honduras dark chocolate ganache, paired with a classic American Bijou cocktail. 

Rob’s your Uncle – (Scotch Whiskey, Vermouth, Bitters) Origin Costa Rica milk chocolate ganache, paired with a classic American Rob Roy cocktail.


Ingredients:  cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, colour, cacao nibs, salt, nuts, honey, natural flavouring.  Created in a facility that works with peanuts, tree nuts and wheat products.  Organic, natural, direct trade, and fair trade ingredients are used where possible.

Ingrédients: pâté de cacao, sucre, beurre de cacao. Peut contenir:  lait, blé, farine de malt d’orge, lécithine de soja, arôme naturel de vanille, fruits, colorant(s), grains de cacao, sel, noix, produits des noix.  Crée dans un établissement qui entrent en contact avec noix, arachides, and produits de blé.  Ingredients biologiques, naturel, commerce direct/equitable sont utilisé si possible.